On October 17, the world celebrates National Pasta Day, a delicious tribute to one of the most beloved foods of all time. From Italy’s rustic kitchens to today’s gourmet restaurants, pasta has been more than a meal; it’s a tradition passed down through generations, often by women who turned simple ingredients into art.

Pasta’s story is filled with creativity and love. Each shape tells its own tale, delicate angel hair, hearty rigatoni, or elegant farfalle, and women throughout history have used this versatile dish to bring families together. In many cultures, gathering around the table for pasta wasn’t just about food, but about connection, conversation, and care.

Much like fashion, pasta is endlessly versatile. Just as you can style an outfit with layers, textures, and colors, pasta can be reinvented with sauces, spices, and toppings. At Squeem, we admire this kind of creativity, because both in the kitchen and in the closet, women have always been masters of reinvention.

So this National Pasta Day, whether you’re savoring a bowl of classic spaghetti or trying a new recipe, take a moment to celebrate tradition, creativity, and the women who’ve stirred love into every bite.